---------- Recipe via Meal-Master (tm) v8.04

     Title: Venison Stew #3
Categories: Stews
     Yield: 1 servings


       2 lb stew meat
       6    carrots
       6    potatoes
       2 TB oil
       1 ts Worcestershire sauce
       1 md onion
       2    bay leaves
       1 ts salt
       1 ts sugar
     1/2 ts pepper
     1/2 ts paprika
       1 ds allspice

 Brown the cubed meat in the oil, add two cups of
 water, then the rest of the ingredients.  Cover and
 simmer 1 1/2 hours.  Remove bay leaves, add carrots
 and potatoes, cook another 30-45 minutes or until
 tender. As a footnote, I've just browned the meat,
 then dumped everything in the "crockpot" on low.  It
 produces a stew that tastes as tho' it already been
 reheated several times.  IMHO, that's the best stew.

 Recipe By     : Mrs.Ora Moore of Dillsboro, Indiana

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