---------- Recipe via Meal-Master (tm) v8.04
Title: Hot Dog Stew
Categories: Stews
Yield: 6 servings
1 lb hot dogs (not cheese
: filled)
6 TB flour
3/4 stick corn oil margarine or
6 T oil
2 cloves garlic -- minced or
: smashed
1 lg onion -- chopped
1 sm green pepper -- chopped
: Parsley -- minced
: (optional)
6 md white potatoes -- peeled
1 chicken bouillon cube
: salt and pepper to taste
In a very large skillet, or a medium dutch oven, make
a light roux with margarine and flour. Add onion,
garlic, and pepper and sautex until limp. Add
potatoes, cut in chunks, stirring around a little.
Add water to cover; bring to boil, reduce to si mmer.
Add hot dogs, cut in chunks, stir, cover. Watch
carefully until done to suit, (the potatoes should be
falling apart), adding water if necessary. Salt and
pepper to taste. A dab of yellow mustard on the side
of the plate is good. This strange recipe is real
comfort food for my family. I invented it when I was a
young mother, desperate for something warm for lunch,
when the ingredients were about all there was in the
house and a trip to the store with three hungry kids
was out of the question. It's based on my
grandmother's IRISH POTATO STEW. Posted in KitMail by
[email protected].
Recipe By :
-----
