MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Meatball Stew
Categories: Soups, Stew
     Yield: 1 Batch

     3 md Potatoes
     1 cn (10-3/4 oz) condensed tomato
          -soup
     1 pk (16 oz) baby carrots
     1 cn (10-1/2 oz) beef gravy
     1 sm Onion; chopped
     1 c  Water
     3    Celery ribs; sliced
     1 pk Onion soup mix
    30    Frozen meatballs
     2 ts Beef bouillon granules

 Peel potatoes and cut into small cubes. Cut carrots into small pieces.
 Place the potatoes, carrots, onion, celery, and meatballs in a 5
 quart slow cooker. In a bowl, combine the remaining ingredients. Pour
 over the meatball mixture. Cover and cook on low for 9-10 hours or
 until the vegetables are crisp-tender. After the meatballs are done,
 cut them into 2-3 pieces to make them go further.

 Recipe by Marilyn C. (whiteselectronics)

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