*  Exported from  MasterCook  *

                     VENISON STEW FROM FRED GOSLIN

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cyberealm                        Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Venison [cubed]
  2       tb           Oil
  6       c            Water
  1       c            Onions [chopped]
  1       c            Peas
  1       c            Green beans
  4       lg           Potatoes [peeled & chopped]
  1 1/2   c            Carrots [sliced]
  1       c            Corn
  1       t            Salt
    1/4   ts           Pepper
  2                    Bay leaves
  3       tb           Cornstarch
  1       c            Cold water

 1)      Brown the venison in the oil in a stock pot
 then drain... 2) Add the 6 cups of water, the veggies,
 salt and pepper, and bay leaves, cooking over med.
 heat for 45 min. to an hour or `til the meat and
 veggies are tender... 3) Combine the cornstarch and
 the remaining water in a small bowl, and stir into the
 stew `til thickened, stirring constantly... 4) Remove
 and discard the bay leaves... Serve...

 Source: Cyndie Steria, Carthage NY from "Bill Saiff's
 Rod & Reel Recipes for Hookin' & Cookin'" cookbook,
 typed for you with permission by Fred Goslin on
 CYBEREALM Bbs. Home of KOOKNET in Watertown NY (315)
 786-1120



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