Okay, you've got quick reflexes and have just hit a squirrel.Take that su
cker and skin it, cut the head off and remove the internal organs. Cut
squirrel into pieces and add to chopped pork of equal amounts and saute i
t slowly until light brown in 1/4 cup shortening. Then remove from the pa
n. Use the squirrel and pork fat to brown 1/2 cup of chopped onions. Pu
t the squirrel, pork and onions in a stewing pot and add 2 cups of quarte
red tomatoes. 2 cups of lima beans. 1 cup of hot water. Cayenne to taste.
Simmer till squirrel and pork is just about tender and add 3 cups of
corn. 2 spoons of Worcestershire sauce and a cup of toasted bread crumbs.
Simmer for until completely tender..then there you are!!!
