---------- Recipe via Meal-Master (tm) v8.04
Title: Dutch Oven -- Nine Mile Stew
Categories: Stews
Yield: 1 servings
1 lb Stew Meat
1 pk stew seasoning
3 onions -- cut
6 potatoes -- sliced 1/8
: inch
1 pk carrots -- sliced
1 pk celery -- sliced
2 green peppers -- sliced
: length way
: sliced zucchini -- enough
: for one layer
1 lb sausage -- patties or
: links
1 lb cheddar cheese
Put enough oil in the oven to cover the bottom. Sear
the meat. Add the stew seasoning. Stir in onions.
Cook for 20-30 minutes (12 coals on bottom and 6 on
top) Layer from bottom to top:
~------------------------ - potatoes - carrots -
celery - green peppers - zucchini Cook until
vegetables are done (still crispy) (7-8 coals on top).
Add the sausage on top. Cook approx. 15 minutes.
Add the cheese. Serve when cheese is melted. This is
not a precise recipe. I would encourage you to add
and delete items and amounts as your taste's dictate.
Be sure the vegetables, these or the ones you may add,
are stacked so the ones needing the most cooking time
are on the lower levels. Don't be tempted to add any
liquid as there will be plenty from the vegetables and
meat. The original recipe called for only 1/4 lb of
stew meat, but I found that to be inadequate. Give
yourself plenty of cooking time, but don't be surprise
if people want to know when it will be done, because
the smell is fantastic. This is not a creation of
mine but is definately a favorite.
Recipe By :
[email protected] (Blake D. Chard)
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