Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Soups
Cajun
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chuck steak, cut 1" cubes
1/2 c Catsup
1/4 c Brown sugar, packed
1 t Salt
Celery, sliced (optional)
1/4 c Cooking oil
1 c Water
1/4 c Vinegar
1 tb Worcestershire sauce
1 lg Onion, sliced
1 c Carrots, drained
Combine all ingredients, except meat and carrots.
Simmer about 30 minutes. Brown meat and remove from
skillet. Pour simmered sauce into pan drippings of
skillet. Place meat in baking dish. Pour sauce over.
Bake at 325 F. for abt. 30 min. Add carrots and bake
abt. 20 min. more. Garnish with chopped parsley or
sprigs, pimento or make a rice ring of 3 cups cooked
rice.
