Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Soups
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Onion -- chopped
1/4 c Water
1 Celery stalk -- chopped
2 c Potatoes -- cubed
1/4 c Carrots -- sliced
1/2 c Cabbage -- shredded
1/2 c Kale -- chopped
1/2 c Water
1 Garlic clove -- minced
1/2 ts Salt, or to taste
1/2 ts Paprika
Cook onion in water over low heat for 25 minutes. Add
remaining ingredients and cook for 30 minutes.
Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat
(3%)
