*  Exported from  MasterCook  *

                          GREEK VEGETABLE STEW

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Greek
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       md           Zucchini, sliced
  1       md           Eggplant, sliced & peeled
  2       md           Onions, sliced
    1/2   lb           Small okra, stemmed
  1       c            Green beans, halved
  1       lg           Potato, thinly sliced
  4       md           Tomatoes, peeled & sliced
                       Olive oil
  2       tb           Fresh basil leaves
  2       ea           Garlic cloves, minced
                       Salt & pepper

 Preheat oven to 350F.  In a deep casserole make a
 layer of each vegetable. Dribble a little oil over
 each layer & sprinkle lightly with garlic & basil,
 salt & pepper. Layer in any order but have potatoes in
 the middle & end with tomatoes.

 Bake covered for 1 1/2 hours basting once or twice. If
 vegetables are too watery, bake uncovered for the last
 10 minutes.

 Vera Gewanter, "A Passion for Vegetables"



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