Recipe By : Edith Hughes
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Stews
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
1/4 cup oil
boiling chicken broth
Mix flour, salt, and soda. Stir in buttermilk and oil. Roll dough out on
floured board, cut into strips and drop into boiling chicken broth that has
had about a drop of yellow food coloring added to it, along with a
tablespoon of buttermilk. Cover and boil 12-14 minutes. (The food
coloring makes the broth look rich.)
