Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Stews
Main dish Soups
Cyberealm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Boneless pork -- cubed
All-purpose flour
Salt
Pepper
2 tb Oil
4 Onions -- sliced
1 cl Garlic -- minced
1/4 c Parsley -- chopped
1 ts Caraway seed
14 1/2 oz Chicken Stock
12 oz Beer
2 tb Red wine vinegar
1 tb Brown sugar
Combine salt, pepper and flour. Dredge pork in flour mixture. Heat
oil in deep skillet. Brown pork; add onions and garlic; cook
5 minutes. Pour off any drippings. Stir in parsley, caraway seed,
bay, stock, beer, vinegar and sugar. Cover and simmer for
1-1/4 hours, or until pork is very tender. Stir occasionally.
Serving suggestion: Serve with buttered noodles, rye bread, and
cabbage slaw.
