*  Exported from  MasterCook  *

                       GRAND CENTRAL OYSTER STEW

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Soups                            Seafood
               Oysters

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                    Freshly opened oysters
  1       t            Worcestershire
  2       tb           Butter
  1       oz           Of clam juice
    1/4   c            Oyster liquor
    1/2   ts           Paprika
  1       d            Of celery salt
  1       c            Half-and-half

 Place all of the ingredients except half-and-half and
 one tablespoon of the butter in the top part of a
 double boiler over boiling water. Don't let the top
 pan touch the water. Whisk briskly and constantly for
 about 1 minute, until oysters are just beginning to
 curl. Add half-and-half and continue stirring briskly,
 just to a boil. DO NOT BOIL. Serve piping hot topped
 with the remaining 1 T. butter and sprinkled with
 paprika.

 Note:  To make more servings, do 2 at a time. Have
 bowls hot, and heat half-and-half before adding.



                  - - - - - - - - - - - - - - - - - -