*  Exported from  MasterCook  *

                      French Style Vegetable Stew

Recipe By     : Heinz
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Soups & Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           chopped onions
  2      cloves        garlic -- minced
  2      small         zucchini -- thinly sliced
  1      medium        green pepper -- cut into thin strips
    1/2  cup           olive or salad oil
  1      medium        eggplant, pared and cut into strips
  3      Tablespoons   flour
  4      medium        tomatoes, peeled, cut into eighths
    1/4  cup           tomato ketchup
  1      Tablespoon    salt
  1      teaspoon      apple cider vinegar
    1/2  teaspoon      crushed oregano leaves
    1/4  teaspoon      pepper

In Dutch oven, saute first four ingredients in oil until onion is
transparent.  Coat eggplant with flour; add with tomatoes to sauteed
vegetables.  Combine ketchup and remaining ingredients; pour over vegetables.
Cover; simmer 30-35 minutes; stir occasionally, or until vegetables are
tender.  Makes 8-10 servings (about 7 cups).

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