Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Soups
Cajun
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Salad oil
1 t Black pepper
1/4 c Chopped onion
1 1/2 lb Stew meat
1 Clove garlic
1 t Salt
1 c Meat broth
2 tb Cornstarch
2 ts Soy sauce
1/4 c Water
1 pk English peas
1 Jar diced pimento, drained
Heat salad oil and pepper in large skillet. Add
meat to skillet and brown on all sides, occasionally
stirring. Add garlic, salt and meat broth, cover and
cook abt. 1 1/2 hrs. or until meat is tender. Blend
together cornstarch, soy sauce and water, add mixture
to skillet, blend well. Add peas and pimento. Cook
until thichened. Serve over fluffy rice.
