Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Seafood Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
2 c Onion, chopped
2 cl Garlic -- minced
28 oz Tomatoes
3 tb Tomato paste
1 Bay leaf
4 c Water
1 c Dry white wine
8 oz Clam juice
1/2 lb Medium shrimp -- shelled
2 cn Fillets
1/2 ts Salt
1/4 ts Pepper
Coriander -- or parsley
Lemon slices
In large soup pot, heat oil. Saute onion and garlic
until onions are transparent. Add tomatoes, tomato
paste and bay leaf. Cover and simmer 25 minutes. Add
water, wine and claim juice. Simmer uncovered 45
minutes. Add shrimp, catfish (cut into 1-inch cubes),
salt and pepper. Cook 10 minutes, or until catfish
flakes easily. Remove bay leaf. Garnish each serving
with chopped coriander and lemon slices.
