*  Exported from  MasterCook  *

                        Catfish And Shrimp Stew

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Seafood                          Soups

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Olive oil
  2       c            Onion, chopped
  2       cl           Garlic -- minced
 28       oz           Tomatoes
  3       tb           Tomato paste
  1                    Bay leaf
  4       c            Water
  1       c            Dry white wine
  8       oz           Clam juice
    1/2   lb           Medium shrimp -- shelled
  2       cn           Fillets
    1/2   ts           Salt
    1/4   ts           Pepper
                       Coriander -- or parsley
                       Lemon slices

 In large soup pot, heat oil.  Saute onion and garlic
 until onions are transparent.  Add tomatoes, tomato
 paste and bay leaf.  Cover and simmer 25 minutes.  Add
 water, wine and claim juice.  Simmer uncovered 45
 minutes. Add shrimp, catfish (cut into 1-inch cubes),
 salt and pepper. Cook 10 minutes, or until catfish
 flakes easily. Remove bay leaf. Garnish each serving
 with chopped coriander and lemon slices.

 Serves 8.

 Serve with fresh salad and French bread.



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