1 1/4 lb Lobster, boiled
5 c Milk
1/2 c Heavy cream
1 pn White pepper
4 tb Butter
1 ts Salt
Remove meat from lobster body and claws. Cube. Scald
milk with lobster shells in it. Discard shells.
Slightly saute lobster in butter; add the milk and
bring back to boil.
Remove from heat, add cream, season to taste and serve.
