Title: Sausage, Potato And Green Bean Stew
Categories: Stew, Potato, Boat, Beans
Yield: 6 servings
2 tb Corn oil
6 Italian style sweet or hot
-sausages (about 1-1/2
-pounds)
2 lb Small potatoes (about 15)
2 Onions
2 lb Green beans, ends and
-strings removed
1 ts Thyme leaves
1/2 ts Salt
Heat the oil in a large, deep saucepan. Add the sausages in one layer
and brown, covered, over medium heat for 5 minutes. Meanwhile, peel
the potatoes and set them aside. Cut each onion into 8 pieces. Add
potatoes and onions to sausage, cover and cook for 10 minutes. Then
add beans, thyme and salt, and mix until beans are under the potaotes
and sausages. Cover, and cook over medium heat for 10 minutes. Stir
in 1/2 cup of water to free solidified juices in the bottom of the
pan. Serve one sausage per person with some potatoes, onions, beans,
and a few spoonfuls of the pan juices.
Origin: Journal American
Shared by: Sharon Stevens
