*  Exported from  MasterCook  *

                            Mom's Brown Stew

Recipe By     : Taste of Home
Serving Size  : 10   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Soups & Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        beef flank steak, trimmed and cubed
  1      quart         boiling water
  1      teaspoon      lemon juice
  1      teaspoon      Worcestershire sauce
  1      clove         garlic -- minced
  1      large         onion -- sliced
  2                    bay leaves
    1/2  teaspoon      paprika
                       Dash ground allspice or cloves
  1      teaspoon      sugar
  2      large         potatoes
  6                    carrots
  1      pound         small white onions
  3      Tablespoons   flour
    1/2  cup           cold water

Coat a Dutch oven with nonstick cooking spray; brown meat.  Add boiling
water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves, paprika,
spice and sugar.  Cover; simmer for 2 hours, adding more water if necessary.
Cut potatoes in 2 inch chunks and carrots into 1 inch diagonal slices; peel
onions.  Add onions; cook 10 minutes.  Add carrots; cook 10 minutes.  Add
potatoes; cook until tender.  Remove meat and vegetables to heat proof
casserole; keep hot in oven while thickening stew liquid with flour and water
mixture.  Bring to boil.  Pour hot gravy over meat and vegetables.  Yield 10
servings.

                  - - - - - - - - - - - - - - - - - -