MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Road Kill Stew
Categories: Game, Chilies, Beer, Wine, Vegetables
Yield: 8 Servings
4 lb Road killed raccoon or
- opossum; preferably 2 to 3
- days old. Should marinate
- in road oil & other hiway
- grease at least 1 day
4 oz Lard
8 oz Streaky bacon
1 lb Whole garlic cloves
Salt, pepper & flour
3 c Jalapeno chilies; with seeds
1 Bucket of green onions
1 ga Flat beer; Pabst is GOOD
1 pt MD 20/20
5 c Toadstools or mushrooms
3 tb Cumin; ground
3 c Wild weeds
Any deserving vegetables
- you can think of
Clean, wash, and dry the road kill. Melt the lard in a Dutch oven.
Brown the meat in it. Sprinkle with salt (optional), pepper, and
flour, stirring until the flour browns. Add the broth and wine;
bring to a boil, cover and cook over low heat 45 minutes to one
hour or until tender.
While the meat is cooking, brown the bacon lightly in a skillet;
pour off half the fat. Add the onions; saute until golden. Add the
garlic and mushrooms; saute 2 minutes.
Chop the chilies coarsely and add to the mushroom and garlic mix
saute for another minute or so.
Add this mixture to the meat; along with the cumin and roadside
weeds and cook 15 minutes longer or until the roadkill is tender.
Note: If mixture seems dry, you can add a little more beer or wine
to the mixture while it is cooking.
From:
http://www.cooks.com
Uncle Dirty Dave's Archives
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