MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Road Kill Stew
Categories: Game, Chilies, Beer, Wine, Vegetables
     Yield: 8 Servings

     4 lb Road killed raccoon or
          - opossum; preferably 2 to 3
          - days old. Should marinate
          - in road oil & other hiway
          - grease at least 1 day
     4 oz Lard
     8 oz Streaky bacon
     1 lb Whole garlic cloves
          Salt, pepper & flour
     3 c  Jalapeno chilies; with seeds
     1    Bucket of green onions
     1 ga Flat beer; Pabst is GOOD
     1 pt MD 20/20
     5 c  Toadstools or mushrooms
     3 tb Cumin; ground
     3 c  Wild weeds
          Any deserving vegetables
          - you can think of

 Clean, wash, and dry the road kill. Melt the lard in a Dutch oven.
 Brown the meat in it. Sprinkle with salt (optional), pepper, and
 flour, stirring until the flour browns. Add the broth and wine;
 bring to a boil, cover and cook over low heat 45 minutes to one
 hour or until tender.

 While the meat is cooking, brown the bacon lightly in a skillet;
 pour off half the fat. Add the onions; saute until golden. Add the
 garlic and mushrooms; saute 2 minutes.

 Chop the chilies coarsely and add to the mushroom and garlic mix
 saute for another minute or so.

 Add this mixture to the meat; along with the cumin and roadside
 weeds and cook 15 minutes longer or until the roadkill is tender.

 Note: If mixture seems dry, you can add a little more beer or wine
 to the mixture while it is cooking.

 From: http://www.cooks.com

 Uncle Dirty Dave's Archives

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