*  Exported from  MasterCook  *

                        ALEECHA (VEGETABLE STEW)

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups/stews                      Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lg           Onions, sliced
  1 1/2   lb           Potatoes, cut into chunks
  1       ea           Cabbage, cut into eigths
    1/2   ea           Head cauliflower, break
                       -into pieces
                       4-5 carrots, cut into 1/2
                       -inch pieces
    1/4   lb           Butter, seasoned
  1       tb           Curry powder
                       Boil the cabbage.
                       Fry the onions in the
                       -butter until translucent
                       Add curry powder, cook for
                       -one minute

 add 1/4 cup water to the onion mixture, cook for 5
 minutes add carrots and potatoes and cook 15 minutes
 add cauliflower, cook 5 minutes add cabbage, cook for
 15 minutes serves 8 ALECHA - Vegetable Stew



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