Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/stews Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Onions, sliced
1 1/2 lb Potatoes, cut into chunks
1 ea Cabbage, cut into eigths
1/2 ea Head cauliflower, break
-into pieces
4-5 carrots, cut into 1/2
-inch pieces
1/4 lb Butter, seasoned
1 tb Curry powder
Boil the cabbage.
Fry the onions in the
-butter until translucent
Add curry powder, cook for
-one minute
add 1/4 cup water to the onion mixture, cook for 5
minutes add carrots and potatoes and cook 15 minutes
add cauliflower, cook 5 minutes add cabbage, cook for
15 minutes serves 8 ALECHA - Vegetable Stew
