Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Soups/stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fresh squid -- cleaned
3 ea Cloves garlic -- minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste
In a skillet over medium heat, bring ro a boil the
garlic, vinegar, soy sayce, water, salt and pepper to
taste. Add the cleaned squids while mixture is still
boiling. Cook for another 3-4 minutes. Stir
occasionally. Transfer cooked squid to a serving
platter. Serve immediately. Tip: Remove the
transparent cartillage when clean squid. ADOBONG PUSIT
(CALAMARI STEW)
