*  Exported from  MasterCook  *

                     ABODONG PUSIT (CALAMARI STEW)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Soups/stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Fresh squid -- cleaned
  3       ea           Cloves garlic -- minced
  2       tb           Vinegar
  1       tb           Light soy sauce
  1       tb           Water
                       Salt and pepper to taste

 In a skillet over medium heat, bring ro a boil the
 garlic, vinegar, soy sayce, water, salt and pepper to
 taste.  Add the cleaned squids while mixture is still
 boiling. Cook for another 3-4 minutes. Stir
 occasionally. Transfer cooked squid to a serving
 platter.  Serve immediately. Tip: Remove the
 transparent cartillage when clean squid. ADOBONG PUSIT
 (CALAMARI STEW)



                  - - - - - - - - - - - - - - - - - -