Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Meats Beef
Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lb Lamb-stew meat
1/2 c Olive oil
6 Potatoes-cubed
2 Red bell peppers,diced
1 t Sugar
1 t Thyme
1 tb Vinegar
1 tb Lemon juice
1 tb Orange juice
1 tb Lea & perrins
1 tb Parsly-chopped
1/4 c Sherry
2 qt Chicken stock
Heat oil and saute lamb till brown on all sides add the stock and
simmer for 2 hours add the remaining ingredients,expect for the shery
simmer for 1/2 hour more,add the sherry just before serving.
