*  Exported from  MasterCook  *

                          Veal Stroganoff Stew

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
               Beef                             Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           Flour
    1/2  teaspoon      Salt
    1/2  teaspoon      Mace -- ground
    1/4  teaspoon      Pepper
  2      pounds        Veal -- 1" cubes
  2      tablespoons   Vegetable oil
  2      cans          Beef broth (10 1/2 oz each)
  4      medium        Potatoes -- cubed
  1      medium        onion -- chopped
    1/2  pound         fresh mushrooms -- halved
  8      ounces        sour cream

   In a plastic bag or shallow pan, combine flour, salt, mace and pepper.
Coat veal cubes with flour mixture.   Heat in oil in slow  cooker or
skillet on top of range over medium heat.  Add veal cubes and brown.
Transfer to heating unit or to slow cooker.  Add all remaining
ingredients, except sour cream,  to slow cooker.  Stir to combine.   Cover
and cook at setting #3 in West Bend, or low, and cook for 7 - 9 hours...OR
at high or setting #5 in West Bend for 3 - 4 hours until meat and
vegetables are tender.  Just before serving, stir in sour cream. Source:
West Bend Slow Cooking for Fast Meals





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