*  Exported from  MasterCook  *

                             Six-Hour Stew

Recipe By     : [email protected] (Candy Pope)
Serving Size  : 1    Preparation Time :0:00
Categories    : Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        chuck roast -- cubed
  1      can           cream of mushroom soup
  1      can           water
  3      stalks        celery
  8                    carrots -- thickly sliced
  4      large         potatoes -- quartered
  1      envelope      onion soup mix
  3                    onions -- sliced
  1      can           tomatoes -- whole
  1      teaspoon      basil
  4      tablespoons   tapioca

Place all ingredients in a heavy roaster with a tight fitting lid and bake

at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes:
------ I use about 5 onions and 2 quart sized jars of canned tomatoes.  I
have also made this stew using chicken (deboned thighs) and it was great.

It is good without meat as well.







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