*  Exported from  MasterCook  *

                        Senegal Stew With Millet

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Vegetarian
               Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Tbs           Oil
  2      C.            Cabbage -- coarsely chopped
  1      C.            Chopped Onion
  2      Cloves        Garlic -- minced
    1/2  Tsp           Cayenne
    1/2  Tsp           Curry Powder
    1/4  Tsp           Dried Thyme
  1      14 1/2 Oz     Ca  Whole Peeled Tomatoes -- undrained
  1      C.            Vegetable Broth -- or water
  2      Tbs           Peanut Butter -- smooth
  2      C.            Sweet Potato -- cubed
  1 1/2  C.            Rutabaga -- cubed
  1      C.            Carrot -- sliced 1/2-in long
  1      C.            Chickpeas -- cooked
  2      C.            Millet, Cooked

In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion,
& garlic, and cook ,stirring , until the cabbage is softened. Stir in the
cayenne, curry pwdr, and thyme; stir in tomatoes, breaking them up with
spoon (can also squish them through your hands as you add them --- jtk).
Add the broth and peanut butter, and stir until completely smooth. Add
potato, rutabaga, carrot, & chickpeas. Bring to a boil, reduce heat, &
simmer uncovered for 35 mins. Serve over the millet.

Serves 4.






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