*  Exported from  MasterCook  *

                          Provencal Beef Stew

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----WALDINE VAN GEFFEN VGHC42A-----
  1 1/4  pounds        Beef stew meat
  4      slices        Bacon -- 1" pcs
  1      Jar           brown gravy -- (18 ounces)
  1      Can           diced peeled tomatoes -- (14 1/2 ounces) with
                       juice
  1      teaspoon      Dried thyme leaves
    1/2  teaspoon      Salt
    1/4  teaspoon      Pepper
  1      pound         Baby carrots
  8                    New red potatoes -- quarter
  2      small         Onions -- cut in eighths
  1      Pk            fresh whole mushrooms -- (8 ounces)

In medium skillet over med-high heat, cook beef and bacon until beef is
browned; drain. In 3-1/2 to 4 qt crockpot combine gravy, tomatoes, thyme,
salt and pepper. Add beef, bacon and remaining ingredients; stir gently to
combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies
are tender. 360 cal; 10 gr fat; 25% fat. Source: Country Casseroles & One-
Dish Meals, Pillsbury.





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