Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 1/4 pounds Beef stew meat
4 slices Bacon -- 1" pcs
1 Jar brown gravy -- (18 ounces)
1 Can diced peeled tomatoes -- (14 1/2 ounces) with
juice
1 teaspoon Dried thyme leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 pound Baby carrots
8 New red potatoes -- quarter
2 small Onions -- cut in eighths
1 Pk fresh whole mushrooms -- (8 ounces)
In medium skillet over med-high heat, cook beef and bacon until beef is
browned; drain. In 3-1/2 to 4 qt crockpot combine gravy, tomatoes, thyme,
salt and pepper. Add beef, bacon and remaining ingredients; stir gently to
combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies
are tender. 360 cal; 10 gr fat; 25% fat. Source: Country Casseroles & One-
Dish Meals, Pillsbury.
