Recipe By : Family Circle
Serving Size : 6 Preparation Time :0:15
Categories : Casseroles Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon canola oil
1 pound beef brisket -- cut into chunks
1/2 pound hot sausage -- cut into chunks
1 cup sliced onion
2 cloves garlic -- chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 can (13ou) beef broth
1 bottle mexican beer
1 cup water
1 1/2 pounds sweet potato -- peeled and sliced
-- into 1 inch chunks
1 box (10ou) frozen corn
2 tablespoons all purpose flour
3/4 cup shredded Monterey jack cheese
2 tablespoons chopped cilantro
Heat oil in large dutch oven. Working in batches, saute brisket and
sausage until browned, approx. 10 minutes. Transfer to plate.
Add onions and garlic to drippings in pot, cook until tender, about 8
minutes, being careful NOT to burn the garlic. Stir in cinnamon and
allspice, cook 1 minute. Return meat and sausage to pot. Reserve 1/4 cup
beef broth. Stir in remaining broth, beer and water. Cover and simmer
until meat is tender, about 1 1/2 hours. Sitr in potatoes, cook until
potatoes are tender, 15 minutes, stir in corn, heat through.
Whisk flour and reserved 1/4 cup brothe in small bowl. Stir into pot.
Cook stirring until thickened.
To serve.... ladle stew into bowls. Top each serving with 2 tablespoons
cheese. Garnish with cilantro, accompany with tortilla chips.
