*  Exported from  MasterCook  *

                          Lentil Kielbasa Stew

Recipe By     : [email protected] (Lynn Z. Schaeffer)
Serving Size  : 4    Preparation Time :0:00
Categories    : Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    bacon slices -- chopped
  3      medium        onions -- chopped
  1 1/2  quarts        beef stock -- boullion
  2      cups          dried lentils
  1      cup           carrots -- chopped
  1                    bay leaf
  1      pinch         thyme
  2      pound         kielbasa -- sliced thinly, divid
                       salt and pepper

Fry bacon and onion in skillet.  Discard drippings (or store in your
cherished drippings jar).  Place all ingredients except for 1/2 pound of
the kielbasa into a large stockpot.  Bring to a boil and simmer for about
1 hour.  Add remaining keilbasa and cook 10 minutes more.  Season to
taste.







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