Recipe By : Orlando Sentinel
Serving Size : 4 Preparation Time :0:00
Categories : Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Beef Stew Cubes
1 Tbsp Vegetable Oil
2 C Water
1 Tbsp Beef-Flavor Bouillon O 3 Beef-Flavor Cubes
1/4 Tsp Pepper
2 Med Carrots, Pared & Cut Into Chunks
2 Med Potatoes, Pared And Cut Into Chunks
2 Stalks Celery, Cut Into 1-Inch Pieces
1 Med Onion, Cut Into Wedges
6 Sm Cabbage Wedges
1. In large kettle or Dutch oven, brown meat in oil. Add water,
bouillon and pepper. Bring to a boil; reduce heat. Cover and simmer
for 1 hour.
2. Add remaining ingredients except cabbage; cover and simmer 30
minutes. Add cabbage; cover and simmer 15 minutes or until vegetables
are tender. Refrigerate leftovers.
