Recipe By : Foods with a Foreign Flair
Serving Size : 6 Preparation Time :0:00
Categories : Stews Africa
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Stew meat -- cut in 1" chunks
2 ts Salt
1/2 ts Pepper
2 md Onions
2 md Tomatoes -- Roma best
2 tb Salad oil -- peanut oil best
1 Unsalted peanuts -- coarsely broken
4 Cooked rice -- hot
In a covered medium saucepan, cook meat, 1-1/2 cups water, salt, and
pepper for 1-1/2 hours or until tender. Meanwhile, in covered
electric blender container at low speed [nb: this is pre-Cuisinart],
blend onions and tomatoes until smooth (or chop onions and tomatoes
very fine.) In large skillet over medium-high heat, in hot oil, cook
onion-tomato mixture for 5 minutes. Add meat mixture and peanuts,
cook about 20 minutes until sauce cooks down slightly. Serve over hot
rice.
[Allegedly] 6 Servings.
Accompaniments: Pass small bowls of shredded coconut, orange
segments, pineapple chunks, and fried onions to sprinkle over
individual servings of stew, if you like. You can serve this with the
Joloff Rice.
