*  Exported from  MasterCook  *

          Daube de boeuf aux pruneaux (Beef stew with prunes)

Recipe By     : Elle, Fiches de cuisine
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Courses                     Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      kilograms     stewing beef, diced
  1      clove         garlic
    1/2  cup           almonds -- peeled and baked
  3                    onions
                       sesame seeds
750      milliliters   red wine
  2                    tomatoes
                       ginger
                       coriander seeds
                       salt and pepper
                       paprika
                       saffron
  2                    carrots
                       cinnamon
  1                    cloves
250      grams         prunes -- pitted and soaked
                       in cognac

1. Slice beef.
2. Marinate overnight in wine, 1 onion, carrots, cinnamon,
ginger, clove, salt, paprika and wine.
3. Chop 2 remaining onions.
4. Dry meat in paper towel.
5. Cook onions in butter in Dutch oven until transparent.
6. Sear meat in butter in a skillet, a few slices at a time, and
transfer them to Dutch oven. Cook until all liquid has
evaporated.
7. Strain marinade and add  to the meat.
8. Cover pan and cook in very slow heat for 3 hours.
9. 30 minutes before end of cooking add the tomatoes (peeled,
seeded and chopped).
10. 5 minutes before serving add prunes.
11. Serve meat sprinkled with almonds and sesame seeds.