Recipe By : Glenda Denham
Serving Size : 8 Preparation Time :0:00
Categories : Chicken Soups
Amount Measure Ingredient -- Preparation Method
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1 pound kiebasa, lean -- chopped
1 pound chicken breast, no skin, no bone, R-T-C -- cut
in 1" pieces
32 ounces chicken broth
24 ounces picante sauce
1 bell pepper -- chopped
1 cup celery -- chopped
4 potatoes OR -- diced
1 3/4 cups rice
Cut chicken and sausage into bite sized pieces. Add onions, peppers,
celery, potatoes, picante sauce & broth. Cook ofr 1 to 1/2 hours or
pressure cook meat for 10 minutes then cook all ingredients for 30
minutes.
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NOTES : Freezing Instructions - My family likes this better when we use
rice to freeze this. We only do the potatoes when we will eat it that
day (or as leftovers for the next week).
