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Title: Hiram, GA's Dago Cabbage Stew
Categories: Beef, Pork, Vegetables
Yield: 12 servings
1 lb Ground chuck
1/2 lb Hot Italian sausage
1/2 lb Mild Italian sausage
1 lg Bell pepper; cored, chopped
1 lg Onion; chopped
1 md Head cabbage; chopped
28 oz Can whole tomatoes
Salt & pepper
Brown meats in skillet, add bell pepper and onion.
Partially cook cabbage in a quart of water. Add tomato
and sausage mixture; add salt and pepper. Cook for 30
minutes to 1 hour.
RECIPE FROM:
https://patch.com
Uncle Dirty Dave's Archives
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