MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hiram, GA's Dago Cabbage Stew
Categories: Beef, Pork, Vegetables
     Yield: 12 servings

     1 lb Ground chuck
   1/2 lb Hot Italian sausage
   1/2 lb Mild Italian sausage
     1 lg Bell pepper; cored, chopped
     1 lg Onion; chopped
     1 md Head cabbage; chopped
    28 oz Can whole tomatoes
          Salt & pepper

 Brown meats in skillet, add bell pepper and onion.
 Partially cook cabbage in a quart of water. Add tomato
 and sausage mixture; add salt and pepper. Cook for 30
 minutes to 1 hour.

 RECIPE FROM: https://patch.com

 Uncle Dirty Dave's Archives

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