*  Exported from  MasterCook  *

                          BEEF  STEW  BURGUNDY

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           burgundy wine
  3      cubes         beef bouillon
  3      pounds        cut-up bite-size stir-fry beef
  1      (28 oz.) can  crushed tomatoes
    1/4  cup           tapioca -- quick cooking
  1      tablespoon    sugar
  2                    bay           leaves
  1      tablespoon    Jones Crazy salt Mrs. Dash Origina
  1      pound         carrots
  2      large         potatoes -- cut up
  1      package       frozen peas
                       Onions

Put wine, bouillon and cut-up beef in crockpot on High for 1 hour.  After
1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs.
Dash original blend; stir and mix well.

Then peel and cut up carrots, potatoes; add peas and onions or use mixed
vegetables frozen (1 bag).

Cook in crockpot all day on High 6-8 hours and remove bay leaves before
serving.  Serve above as stew.  Can also be served on rice or biscuits.
As stew, get a fresh made loaf of Italian bread to eat with it as stew.




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