Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Crockpot Poultry
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 Cups Tomato juice
16 Ounces Chicken -- cooked & cut up
2 Small Raw Potatoes -- diced
1 Medium Eggplant -- cut up
1 Large Raw Onion -- diced
6 Celery Stalks with Greens -- diced
28 Ounces Green Beans -- drained
12 Ounces Fresh or
8 Ounces canned Mushrooms -- drained
1 Tablespoon Oregano
Garlic -- to taste
Onion Powder -- to taste
Parmesan Cheese -- grated
Place all ingredients in a crock pot in the order listed (except for the
cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20
cups.
Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
