Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Extra-virgin olive oil
1 md Onion, chopped
2 Garlic cloves, pressed or
-minced
13 oz Canned chopped or minced
-clams, undrained
6 oz Canned white crab, drained
-and rinsed
6 oz Canned shrimp, drained and
-rinsed
10 3/4 oz Canned condensed sodium
-reduced tomato soup
2 oz Jar pimientos, undrained
1 1/3 c Hot water
1/4 c Fresh parsley, optional
1/4 ts Salt
1/4 ts Freshly ground black pepper
1/4 ts Dried basil, crushed
1/4 ts Dried oregano, crushed
1/8 ts Red pepper flakes
1. Heat the oil in a large, heavy saucepan. Add the
onion and garlic and cook, covered, over low heat for
about 15 minutes, or until the onion is soft and
translucent. 2. Stir in all remaining ingredients and
continue to cook, covered, over low heat for about 10
minutes, or until hot.
