MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Stew w/Gnocchi
Categories: Potatoes, Poultry, Vegetables, Herbs, Chilies
     Yield: 8 servings

     3 md Parsnips; peeled, in 1/2"
          - pieces
     2 lg Carrots; in 1/2" slices
     2    Celery ribs, chopped
     1 lg Sweet potato; peeled; in 1"
          - cubes
     4    Green onions; chopped
     3 lb Bone-in chicken thighs;
          - skinned
   1/2 ts Dried sage leaves
   1/4 ts Salt
   1/4 ts Pepper
     4 c  Chicken broth
     1 c  Water
     3 tb Cornstarch
   1/4 c  Cold water
    16 oz Bag potato gnocchi
          Hot pepper sauce
          Thin sliced green onions

 Place the parsnips, carrots, celery, sweet potato and
 onions in a 5-qt. slow cooker. Top with chicken;
 sprinkle with the sage, salt and pepper. Add broth and 1
 cup water. Cover and cook on low for 6-8 hours or until
 chicken is tender.

 Remove chicken; when cool enough to handle, remove meat
 from bones and discard bones. Cut meat into bite-sized
 pieces and return to the slow cooker.

 Mix cornstarch and cold water until smooth; stir into
 stew. Add gnocchi. Cover and cook on high for 30 minutes
 or until thickened. Season with hot pepper sauce and
 sprinkle with sliced green onions.

 Recipe by Marge Drake, Juniata, Nebraska

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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