*  Exported from  MasterCook  *

                            GREEK LAMB STEW

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Lamb
               Soups/stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   c            All-purpose flour
                       Salt
                       Black pepper
  3       lb           Lamb -- cut into 2" cubes
    1/4   c            Olive oil
  1                    Bay leaf
    1/4   ts           Ground thyme
    1/4   ts           Dried rosemary
  1                    Cl Garlic
  2       c            Chicken stock
  1       c            White wine
  1       cn           Tomato sauce
  2                    Small white onions -- blanched
    1/2   c            Black olives -- pitted

 Recipe by: Elizabeth Powell
 Preparation Time: 2:30
      Season flour with salt and pepper and dredge lamb
 cubes in it. Heat olive oil in large soup kettle over
 medium high heat. Brown lamb cubes in oil. Sprinkle
 herbs and garlic over lamb and add stock, wine, and
 tomato sauce. Season with additional salt and pepper
 to taste.
      Simmer over medium heat for 1-1/2 hours. Add
 blanched onions and olives. Simmer 1/2 hour longer.



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