Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Lamb
Soups/stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c All-purpose flour
Salt
Black pepper
3 lb Lamb -- cut into 2" cubes
1/4 c Olive oil
1 Bay leaf
1/4 ts Ground thyme
1/4 ts Dried rosemary
1 Cl Garlic
2 c Chicken stock
1 c White wine
1 cn Tomato sauce
2 Small white onions -- blanched
1/2 c Black olives -- pitted
Recipe by: Elizabeth Powell
Preparation Time: 2:30
Season flour with salt and pepper and dredge lamb
cubes in it. Heat olive oil in large soup kettle over
medium high heat. Brown lamb cubes in oil. Sprinkle
herbs and garlic over lamb and add stock, wine, and
tomato sauce. Season with additional salt and pepper
to taste.
Simmer over medium heat for 1-1/2 hours. Add
blanched onions and olives. Simmer 1/2 hour longer.
