MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Deb's Chicken Stew
Categories: Main dish, Meats, Poultry, Soups, Favorites
     Yield: 6 Servings

     3 lb Ckicken; cooked & cubed
     1 lg Onion; sauteed
   1/2 lb Mushrooms
     4    Carrots; sliced
     6 c  Chicken broth
     2 t  Sage
          S & P
          Garlic salt
          Parsley
          Flour to thicken
     1 lb Radditore; dry
     1 pk Frozen vegetables

 Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
 broth.  Add spices.  You can cook the noodles directly in stew or
 separately.  Add frozen veggies and cook till hot.  Thicken if
 necessary.

 From the kitchen of Debbie Behary

 Mickey Forster AWXP96A

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