Recipe By : New Recipes From Moosewood Restaurant
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Soups/Stews
African
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Sweet potatoes
2 tb Vegetable oil
3 cl Garlic -- minced
3 tb Ginger -- grated
2 tb Coriander
1/2 ts Cayenne
1 md Onion -- chopped
2 md Tomatoes -- chopped
4 c Eggplant
1/2 c Stock
1 c Zucchini
2 Green peppers -- chopped
2 c Tomato juice
1/2 c Peanut butter
Boil the potatoes till they are just tender. Saute the garlic &
ginger with the spices for 1 minute & then add the onion. Saute for
a few minutes longer. Add tomatoes, eggplant & a splash of the
water. Simmer for 10 minutes. Add the zucchini & peppers & simmer
for 20 minutes.
Drain the potatoes, mash roughly & add to the stew. Add the juice &
peanut butter. Stir well. Simmer for 5 to 10 minutes.
Serve on rice or millet & garnish with pineapple or banana slices.
