Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 1/2 c Coarsely chopped cabbage
1/2 c Sliced celery
2 md Onions, thinly sliced
1 c Water
2 t Chili powder
3/4 t Salt
1/4 t Pepper
15 oz Can kidney beans, drained
16 oz Can stewed tomatoes,
Undrained
1 Recipe Cheese Dumplings
(See recipe)
Cook ground beef in Dutch oven, stirring occasionally, until brown;
drain. Stir in cabbage, celery and onions. Cook stirring
occasionally, until vegetables are light brown. Stir in remaining
ingredients. Heat to boiling; reduce heat. While beef mixture is
simmering, prepare Cheese Dumplings (see recipe). Drop dumpling
dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop
directly into liquid). Cook uncovered 10 minutes. Cover and cook 10
minutes longer.
