4 ea Dried mushroom 1/4 c Water
2 lb Sauerkraut 1 ea Apple, peel, core, sliced
1 c 20 oz tomatoes 5 ea Peppercorns
1 ea Bay leaf 2 c Diced polish sausage
1 c Coarsely chopped bacon 1 ea Steamed potatoes
Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer
for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms
and the liquid in which they were cooked. Add the apples, the tomatoes,
peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add
the meat and the bacon, simmer 1 hour longer. It is best reheated. Served
with steamed potatoes or rye bread.
