---------- Recipe via Meal-Master (tm) v8.04

     Title: Beef Stew #3
Categories: Stews
     Yield: 1 servings


       2 lb beef  -- cubed
       3    Carrots  -- in large chunks
       4    Potatoes  -- cut into
 :          eights
       1 lg Onion  -- chopped
       2 pk Brown Gravy
 :          Salt  -- to taste
 :          Pepper  -- to taste
 :          Water
 :          Flour
 :          Oil

 Coat meat lightly with flour and brown in oil (or you
 can stick the coated meat on a broiler pan and brown
 it in the oven (saves time and has the added option of
 not being fried in oil). Put meat in stew pan (I used
 a large turkey roasting covered pan), add carrot
 chunks, potatoe chunks and onion.  Add enough water to
 cover everything and put in the oven @ 350 for 2.5
 hours.  After the stew has been in the oven for
 approx.  1.5 hours add the packaged dry gravy (no need
 to mix it with water -- there should be enough water
 in the stew pan).  Mix it in well and continue
 stewing! This is great served with dinner rolls and a
 green salad.

 Recipe By     : [email protected] (Laura
 Aden)

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