*  Exported from  MasterCook  *

                           BEEF BURGUNDY STEW

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Stews                            Meats
               Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       ea           Slices Bacon
  4       t            Unbleached Flour
    1/2   t            Instant Beef Bouillon
    1/4   t            Dried Basil, Crushed
    1/2   lb           Stew Meat, 1/2-inch Cubes
  7 1/2   oz           Canned Tomatoes, Cut Up
    1/4   c            Dry Red Wine
    1/2   c            Frozen Pearl Onions
  8       ea           Small Whole Fresh Mushrooms

 In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power
 for 2 to 2 1/2 minutes or until done.  Drain bacon, reserving drippings in
 casserole.   Crumble bacon and set aside.  Stir flour, bouillon granules,
 and basil into drippings.  Add beef, UNDRAINED tomatoes, and wine; mix
 well.  Micro-cook, covered, on 100% power for 2 minutes.  Micro-cook,
 covered, on 50% power for 15 minutes, stirring twice.  Stir in onions and
 mushrooms.  Micro-cook, covered, on 50% power for 12 to 18 minutes or til
 meat and vegetables are tender, stirring twice.  Sprinkle crumbled bacon
 atop and serve.



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