---------- Recipe via Meal-Master (tm) v8.04
Title: Beef Stew #2
Categories: Stews
Yield: 1 servings
: potatoes
: carrots
: onions
: celery
: beef -- or chicken
1 cn cream of mushroom soup
1 cn tomato soup
1 cn water
Cut into bite size pieces any vegetables you like,
mainly, pot. carrots, onions, celery, etc. Purchase
the least expensive piece of beef or chicken if you
prefer and cut it into bite size pieces, removing most
of the fat and marbling. Put it all mixed up into a
crock pot with 1 can of Golden Cream of Mushroom Soup
and 1 can of plain tomato soup, and about 1/2 to 1 can
of cold water. Cook 5-8 hurs. on slow or med., and
you may not want to use any seasonings until after the
first time. Other than a little pepper, that is all I
have ever needed to add.
Recipe By :
[email protected] (Ileen D. Snow)
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