*  Exported from  MasterCook  *

                           Canned Rabbit Stew

Recipe By     : Michelle Heath
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Salsa

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      large         Rabbits cooked and deboned
 15      pounds        potatoes
  1      large         celery stalk
  5      pounds        carrots
  2      pounds        onions
 12                    chicken bullion cubes
  2      quarts        homecanned peas

Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

Makes about 25 quarts.

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