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     Title: Quick and Easy Beef Stew
Categories: Beef, Stews, Steak, Chilies, Easy
     Yield: 8 Servings

     2 tb Cornstarch
     2 tb Water
     1 tb Vegetable oil
     1 lb Boneless beef sirloin steak
          -Cut into 1" cubes
     1 tb Chili powder
   3/4 c  Pace Picante Sauce
    15 oz Can Black beans
    15 oz Can Pinto beans
    14 oz Can Stewed Tomatoes

 In a small bowl, mix cornstarch and water until smooth. Set aside.
 Heat oil in Dutch oven over medium-high heat. Cook beef and chili
 powder until beef is browned, stirring often. Add picante sauce,
 black beans, pinto beans and tomatoes. Heat to a boil. Cover and
 cook over low heat 5 minutes or until beef is done. Add cornstarch
 mixture and stir. Cook until mixture boils and thickens, stirring
 constantly.

 Recipe by: The Convenience Foods Cookbook-Nancy Cooper
 From: Rose

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