2 tb Cornstarch
2 tb Water
1 tb Vegetable oil
1 lb Boneless beef sirloin steak
-Cut into 1" cubes
1 tb Chili powder
3/4 c Pace Picante Sauce
15 oz Can Black beans
15 oz Can Pinto beans
14 oz Can Stewed Tomatoes
In a small bowl, mix cornstarch and water until smooth. Set aside.
Heat oil in Dutch oven over medium-high heat. Cook beef and chili
powder until beef is browned, stirring often. Add picante sauce,
black beans, pinto beans and tomatoes. Heat to a boil. Cover and
cook over low heat 5 minutes or until beef is done. Add cornstarch
mixture and stir. Cook until mixture boils and thickens, stirring
constantly.
Recipe by: The Convenience Foods Cookbook-Nancy Cooper
From: Rose
