*  Exported from  MasterCook  *

                           PEGGY'S BEEF STEW

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Mom's best                       Cyberealm
               Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Or more beef stew meat or
                       Cut up boneless chuck
    1/2   lb           Carrots, sliced
  7                    Potatoes, peeled and chunked
  1       sm           Onion, diced
  1       pk           Onion soup mix
  2       ts           Oil

 Brown the meat in the oil and onion soup mix
 combination. Add 1 1/2 - 2 cups water, and cook in a
 pressure cooker until done, about 40 minutes. Add
 onion, carrots, and potatoes. (you can add celery as
 well). Simmer slowly until vegetables are done, adding
 water as necessary.
 Thicken gravy and serve.



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