*  Exported from  MasterCook  *

                       LENTIL AND VEGETABLE STEW

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       c            Water
  8       oz           Dried lentils (about 1 1/4
                       C)
  2       md           Potatoes, peeled & cut in 1"
                       Cubes
  1       md           Onion -- chopped
  1                    Stalk celery -- chopped
  2                    Cloves garlic -- finely
                       Chopped
  1       tb           Finely snipped parsley
  1       tb           Instant beef bouillon
  1       t            Salt
  1       t            Ground cumin
  2       md           Zucchini -- cut into
    1/2                -inch
                       Slices
                       Lemon wedges

 Heat water and lentils to boiling in Dutch oven.
 Reduce heat. Cover and cook until lentils are almost
 tender, about 30 minutes. Stir in potatoes, onion,
 celery, garlic, parsley, bouillon, salt and cumin.
 Cover and cook until potatoes are tender, about 20
 minutes. Stir in zucchini. Cover and cook until
 zucchini is tender, 10 to 15 minutes. Serve with lemon
 wedges.

 Recipe By     :

 From: The Thorderson Home <[email protected]: Mon, 18
 Mar 1996 14:41:49 -0700



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