*  Exported from  MasterCook  *

                     BEAN STEW WITH CORN DUMPLINGS

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Main dish
               Inet

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Not so Meaty Bean Soup rec.
                       -----DUMPLINGS-----
    1/2   c            Flour, all purpose
    1/2   c            Cornmeal, yellow
  1       t            Baking powder
    1/2   ts           Salt
    1/3   c            Soy, rice or almond milk
  2       tb           Vegetable oil

  Preapare soup as directed in Not-So-Meaty Bean Soup
 recipe, EXCEPT do not blend the cooked mixture.
  Instead, using a fork, slightly mash the cooked bean
 mixture. Return the mixture to boiling.

  Combine the ingredients for the dumplings in a medium
 bowl and mix with a fork until combined.

  Drop mixture from a tablespoon into 6 to 8 mounts
 atop bubbling stew. Reduce heat. Cover and simmer for
 10 to 12 minutes or until a toothpick inserted near
 the center of a dumpling comes out clean. Do not lift
 cover until dumplings have cooked for 10 minutes.
  Makes 6 to 8 servings.

  From the files of DEEANNE



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